Kebanyakan macam2 pasta kadang kita salah ato bahkan nggak tau namanya. yang kecil2 kita pukul rata aja nyebutnya makaroni n yang panjang2 kita taunya cuma spaghetti hehehe.Sebagai Ibu rumah tangga yang selalu ingin update n menambah pengetahuan tentang dunia foodie ini aq ada petikan dr wikipedia..Moga berguna ya..
List of pasta
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Some different colours and shapes of pasta, in a pasta specialty store in Venice.This list includes types of pasta from culinary traditions around the world.
Many types are made of the same pasta dough and differ only in the shape of the pieces. However, the shape usually affects cooking time, consistency, ability to hold sauce, ease of eating, etc. Therefore, certain shapes are better suited for certain dishes, and such pairings may be part of certain cooking traditions. For example, the amatriciana sauce is generally used with bucatini pasta, and hardly ever with spaghetti or other shapes.
Some pasta varieties are uniquely regional and not widely known; some types may have different names in different languages, or sometimes in the same language. For example, the cut rotelle is also called ruote in Italy and "wagon wheels" in the US. Manufacturers and cooks often invent new shapes of pasta; or may invent new names for old shapes for marketing reasons.
Italian pasta names often end with the masculine plural suffixes -ini, -elli, -illi, -etti or the feminine plurals -ine, -elle etc., all conveying the sense of "little"; or with -oni, -one, meaning "large". Many other suffixes like -otti ("largish") and -acci ("rough", "badly made") may occur too. All pasta type names are plural in Italian.
Contents [hide]
1 Long extruded noodles
2 Ribbon-cut noodles
3 Short-cut extruded pasta
4 Decorative shapes
5 Minute pasta
6 Stuffed pasta
7 Awkward shapes
8 References
Long extruded noodles
Image Type Description Translation
Spaghettoni Thick spaghetti Large little twines
Spaghetti Most common round-rod pasta Little twines
Spaghettini Thin spaghetti Small little twines
Fedelini Between spaghetti and vermicelli in size Little faithful ones
Vermicelloni Thick vermicelli Large little worms
Vermicelli Thicker than capellini, thinner than fedelini Little worms
Capellini Thinner than vermicelli, thicker than capelli d'angelo Little hairs
Capelli d'angelo Thinnest round-rod pasta Angel hair
Barbina Thin strands often coiled into nests little beards
Bucatini Hollow spaghetti Little holed ones
Perciatelli Thicker bucatini From perciare "to hollow"
Fusilli lunghi Very long coiled rods (like a thin telephone cord) Long rifles
Fusilli Bucati Long coiled tubes Holed rifles
Pici Little ones (Pici=piccoli=small) Very thick, long, hand rolled
Ribbon-cut noodles
Image Type Description Translation
Spaghetti alla chitarra Similar to spaghetti, except square rather than round, and made of egg in addition to flour named after the device used to cut the pasta, which has a wooden frame strung with metal wires. Sheets of pasta are pressed down onto the device, and then the wires are "strummed" so that the slivers of pasta fall through.
Ciriole Thicker version of chitarra
Bavette Narrower version of tagliatelle Little drip-thread
Bavettine Narrower version of bavette
Fettuce Wider version of fettuccine Little slices
Fettuccine Ribbon of pasta approximately 6.5 millimeters wide Little slices
Fettucelle Narrower version of fettuccine Little slices
Lagane Wide noodles
Lasagne Very wide noodles that often have fluted edges Cooking pot
Lasagnette Narrower version of lasagna Little lasagne
Lasagnotte Longer version of lasagna Largish lasagne
Linguettine Narrower version of linguine Little tongues
Linguine Flattened spaghetti Little tongues
Mafalde Short rectangular ribbons Named in honor of Princess Mafalda of Savoy
Mafaldine Long ribbons with ruffled sides Little mafalde
Pappardelle Thick flat ribbon
Pillus Very thin ribbons
Pizzoccheri Ribbon pasta made from buckwheat
Sagnarelli Rectangular ribbons with fluted edges
Scialatelli of Scilatielli Homemade long spaghetti with a twisted long spiral
Stringozzi Similar to shoelaces Shoestring-like things
Tagliatelle Ribbon fairly thinner than fettuccine Little cut ones
Taglierini Thinner version of Tagliatelle Little cut ones
Trenette Thin ribbon ridged on one side
Tripoline Thick ribbon ridged on one side
Short-cut extruded pasta
Image Type Description Translation
Calamarata Wide ring shaped pasta Squid-like
Calamaretti Little squids
Cannelloni Large stuffable tubes Large little canes
Cavatappi Corkscrew-shaped macaroni Corkscrews
Cellentani See Cavatappi
Chifferi Short and wide macaroni
Ditalini Short tubes; like elbows but shorter and without a bend Small thimbles
Fideuà Short and thin tubes
Gomito Bent tubes Elbows
Elicoidali Slightly ribbed tube pasta; the ribs are corked as opposed to those on rigatoni Helicoidal ones
Fagioloni Short narrow tube Large beans
Fusilli Three-edged spiral, usually in mixed colours. Many vendors and brands sold as fusilli are two-edged From the diminutive of Fuso (Spindle), relating to the idea of a cylindrical rotating object. Little spindles.[1]
Garganelli Square egg noodle rolled into a tube
Gemelli A single S-shaped strand of pasta twisted in a loose spiral Twins
Maccheroncelli Hollow pencil shaped pasta Small maccheroni
Maltagliati Short wide pasta with diagonally cut ends Roughly cut ones
Manicotti Large stuffable ridged tubes Sleeve-like things
Marziani Short spirals Martians (refers to the antennae of cartoon martians)
Mezzani pasta Short curved tube Half-size ones
Mezze Penne Short version of penne Half-pens
Mezzi Bombardoni Wide short tubes Half bombards
Mostaccioli Similar to penne but without ridges. Also called penne lisce or "smooth penne" Moustache-like things
Paccheri Large tube
Pasta al ceppo Shaped like a cinnamon stick Log-type pasta
Penne Medium length tubes with ridges, cut diagonally at both ends Pens (after a quill pen)
Penne rigate Penne with ridged sides Lined pens
Penne lisce Penne with smooth sides Smooth pens
Penne Zita Wider version of penne
Pennette Short thin version of penne Little pens
Pennoni Wider version of penne Large pens
Rigatoncini Smaller version of rigatoni Small large lined ones
Rigatoni Large and slightly curved tube Large lined ones
Sagne 'ncannulate Long tube formed of twisted ribbon
Spirali A tube which spirals round Spirals
Spiralini More tightly-coiled fusilli Little spirals
Trenne Penne shaped as a triangle
Trennette Smaller version of trenne
Tortiglioni Narrower rigatoni Large pies
Tuffoli Ridged rigatoni
Ziti Long, narrow hose-like tubes
Zitoni Wider version of Ziti Large ziti
Decorative shapes
Image Type Description Translation
Campanelle Flattened bell-shaped pasta with a frilly edge on one end Little bells
Capunti Short convex ovals resembling an open empty pea pod
Casarecce Short lengths rolled into a S shape From casereccio meaning homemade
Cavatelli Short, solid lengths From the verb cavare meaning to hollow
Cencioni Petal shaped, slightly curved with rough convex side Large rags
Conchiglie Seashell shaped Shells
Conchiglioni Large, stuffable seashell shaped Large shells
Corzetti Flat figure-eight stamped
Creste di galli Short, curved and ruffled Cocks' combs
Croxetti Flat coin-shaped discs stamped with coats of arms Little crosses
Fantolioni Panda-shaped bow-ties commonly served with boiled clives
Farfalle Bow tie or butterfly shaped Butterflies
Farfalloni Larger bow ties Large butterflies
Fiorentine Grooved cut tubes Florentine
Fiori Shaped like a flower Flowers
Foglie d'ulivo Shaped like an olive leaf Olive leaves
Gigli Cone or flower shaped Lilies
Gramigna Short curled lengths of pasta Infesting weed, esp. Scutch-grass
Lanterne Curved ridges Lanterns
Lumache Snailshell-shaped pieces Snails
Lumaconi Large snailshell-shaped pieces Large snails
Maltagliati Flat roughly cut triangles Badly cut
Mandala Designed by Philippe Starck in 1987 for French pasta maker Panzani, intended to compensate for overcooking.[2] A reference to mandalas.
Marille Designed by Giorgetto Giugiaro in 1983 - like a rolling ocean wave in cross-section with internal rugosities, but unsuccessful and no longer produced.[2] From mare, meaning "sea"
Orecchiette Bowl or ear shaped pasta Little ears
Pipe Larger versions of macaroni Smoking pipes
Quadrefiore Square with rippled edges From quadro ("square") and fiore ("flower")
Radiatore Shaped like radiators Radiator
Ricciolini Short wide noodles with a 90-degree twist Little curls
Ricciutelle Short spiralled noodles Little curls
Rotelle Wagon wheel shaped pasta Little wheels
Rotini 2-edged spiral, tightly wound. Some vendors and brands are 3-edged and sold as rotini
Strozzapreti Rolled across their width Priest-chokers or priest-stranglers
Torchio Torch shaped Winepress
Trofie[3] Thin twisted pasta
Minute pasta
This class of pasta is generally used in soups, or as a substitute for rice and similar accompainiments.
Image Type Description Translation
Acini di pepe Bead-like pasta Peppercorns
Alfabeto Pasta shaped as letters of the alphabet Alphabet
Anelli Small rings of pasta Rings
Anellini Smaller version of anelli Little rings
Couscous Grain-like pasta. Most common in North Africa and Europe (especially France). Increasingly common in Asia and North America
Conchigliette Small shell shaped pasta Little shells
Corallini Small short tubes of pasta Little corals
Ditali Small short tubes Thimbles
Ditalini Smaller versions of ditali Little thimbles
Farfalline Small bow tie shaped pasta Little butterflies ("bow tie" in Italian is cravata farfalla, "butterfly tie")
Fideos Short, thin noodles
Filini Smaller version of fideos, approx. 12-15 mm long before cooking Little threads.
Fregula Bead-like pasta from Sardinia
Funghini Small mushroom shaped pasta Little mushrooms
Israeli couscous Wheat-based baked pasta Baked flakes
Occhi di pernice Very small rings of pasta Partridge's eyes
Orzo Rice shaped pasta (also, Risoni) Barley
Pastina Small spheres about the same size or smaller than acini di pepe Little pasta
Pearl Pasta Spheres slightly larger than acini di pepe
Quadrettini Small flat squares of pasta Little squares
Risi Smaller version of orzo Little rice
Seme di melone Small seed shaped pasta Melon seeds
Stelle Small star shaped pasta Stars
Stelline Smaller version of stelle Little stars
Stortini Smaller version of elbow macaroni Little crooked ones
Tarhana Granular, irregular shaped pasta of Greek origin
Stuffed pasta
Image Type Description Translation
Agnolotti Semi-circular pockets; can be stuffed with ricotta or mix of cheese and meats or pureed vegetables. Unknown; see article.
Cannelloni Rolls of pasta with stuff inside. Usually cooked in oven. Big little canes
Casoncelli or casonsèi A stuffed pasta typical of Lombardy, with various fillings. Possibly from casa "house"
Casunziei A stuffed pasta typical of the Veneto area, with various fillings. From casa house.
Fagottini A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear. Little cloth bundles
Mezzelune Semi-circular pockets; about 2.5 in. diameter. Half-moons
Occhi di Lupo A large, penne shaped pasta that is stuffed. Wolf eyes
Ravioli Square. About 3x3cm. Stuffed with cheese, ground meat, pureed vegetables, or mixtures thereof. Possibly from rapa, "turnip".
Sacchettini Little sacks
Sacchettoni Large little sacks
Pagliaioni Large haystacks
Tortellini Ring-shaped. Stuffed with a mixture of meat and cheese. Little pies
Tortelloni Round or rectangular, similar to ravioli. Usually stuffed with a mixture of cheese and vegetables. (The term tortelloni is also used for a larger variety of tortellini.) Large little pies
Awkward shapes
Image Type Description Translation
Gnocchi Round in shape and often made with flour plus potatoes. From the Italian gnocco, meaning "a knot in wood"
Passatelli
Spätzle German egg pasta that is either round in shape or completely irregular, when hand made. Means "little sparrow" in
